At Siam Thai Cuisine Online Ordering Menu

Golden fried spring rolls stuffed with assorted minced vegetables and served with a homemade plum sauce.

Steamed minced chicken and vegetables wrapped in wonton skin topped with roasted garlic and served with a soy vinaigrette sauce.

Shrimp battered and hand-dipped in coconut flakes, then fried to a golden brown and served with a mild sweet & sour chili sauce.

Marinated chicken strips on skewers served with signature peanut sauce and cucumber salad.

Lightly battered and golden fried calamari served with a mild sweet & sour chili sauce.

Fried wontons stuffed with shrimp and minced chicken and served with a sweet & sour chili sauce.

Golden fried puff pastry stuffed with minced chicken, potaotes, onions, and yellow curry powder.

Fresh tofu lightly battered and deep-fried. Served with a signature peanut sauce.

Steamed Japanese soybeans topped with lightly salts.

Four pieces of fresh rolls wrapped in steamed rice paper and stuffed with sautéed ground chicken, shredded lettuce, fresh basil, sliced carrots, and rice vermicelli. Served with hoisin peanut sauce.

Combination of Thai Spring Roll, Crab Angel, Curry Puff, and Shrimp in Blanket. Served with a mild sweet & sour chili sauce.

Green Papaya julienne sliced, carrots, tomatoes, garlic and fresh chiles mixed with line dressing

Chilled cucumbers, tomatoes, red onions, scallions, and carrots with sweet tangy Thai dressing.

A variety of fresh garden green salad including tomatoes, onions, and carrots served with house special peanut dressing.

Minced chicken seasoned with roasted rice powder, paprika, chili pepper, and onions tossed in a house special lime juice dressing.

Slices of steak flavored with roasted rice powder, lime juice, cilantro, onions, and spices.

Combination of seafood, mixed greens, onions, and cucumbers tossed in a light and tangy Thai sauce.

Spicy shrimp soup prepared with onions, cilantro, and mushrooms in a Thai herb broth.

Seafood soup prepared with lemongrass, lime juice, onions, and mushrooms in a special Thai herb broth.

Wonton wrapper stuffed with minced chicken and vegetables in a tasty clear broth topped with roasted garlic.

Fresh tofu and vegetables served in a tasty clear vegetable broth topped with roasted garlic.

Black tiger shrimps deep-fried and topped with an authentic Thai tamarind chutney sauce which contains soy, a touch of garlic, onion, dices of bell peppers, and Thai tamarind fruit which is a bit tangy then sweet followed by a subtle sour taste. Garnished with caramelized red onions and served on a a bed of steamed vegetables.

Golden fried or steamed red snapper filet topped with pineapple chunks, tomatoes, onions, cucumbers, and bell peppers in a homemade Thai sweet & sour sauce. Served on a bed of steamed vegetables.

Red snapper filet lightly battered, deep-fried, and topped with sautéed bell peppers, onions, and a pinch of spice in basil and garlic sauce, garnished with crispy basil leaves and roasted garlic. Served on a bed of steamed vegetables.

Pan-fried salmon filet topped with carrots, snow peas, onions, and bell peppers in a creamy medium spicy red curry sauce.

A golden fried soft shell crab topped with creamy mild yellow curry served on a bed of steamed vegetables.

A combination of shrimp, squid, imitation crab, and mussels sautéed in a mild garlic oyster sauce served in a hot pot.

Your choice of meat with potatoes, onions, and carrots in a mild yellow curry coconut milk stew.

Your choice of meat with medium spicy red curry, pineapples, bell peppers, snow peas, and bamboo shoots.

Your choice of meat with medium spicy green curry, basil, bell peppers, snow peas, and bamboo shoots.

Your choice of meat with potatoes, onions, and carrots in a hearty brown curry topped with roasted peanuts.

Your choice of meat with medium spicy red curry, snow peas, and bell peppers in a creamy coconut sauce.

Crispy boneless duck with fresh ginger, garlic, thinly sliced carrots, onions, scallions, and bell peppers in a savory brown sauce.

Crispy boneless duck with basil, pineapples, and bell peppers in a creamy spicy red curry sauce.

Roasted duck then deep-fried served on a bed of steamed vegetables with a spicy & sweet tangy sauce on the side.

Crispy boneless duck with sweet basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce served on a hot sizzling plate.

Golden fried filet snapper topped with sautéed caramelized onions, garlic, and bell peppers in a spicy & sweet tangy sauce garnished with vegetables.

Golden fried filet snapper topped with a spicy red curry, carrots, basil, and bell peppers in a creamy coconut sauce garnished with vegetables.

Golden fried filet snapper topped with sautéed caramelized onions, garlic, Thai chilies, and diced bell peppers in mildly homemade sauce garnished with vegetables.

Golden fried filet snapper topped with sautéed fresh garlic, ginger, and black pepper in a savory sauce garnished with vegetables.

Golden fried filet snapper topped with an authentic Thai tamarind chutney sauce which contains soy, a touch of garlic, onions, diced of bell peppers, and Thai tamarind fruit which is a bit tangy then sweet followed by a subtle sour taste, garnished with caramelized red onions. Served on a bed of steamed vegetables.

Deep-fried shrimp topped with sautéed caramelized onions, garlic, Thai chilies, and minced bell peppers in mildly homemade sauce on a bed of steamed vegetables.

Combination of shrimp, squid, and scallops sautéed in a Thai chili jam sauce.

Your choice of shrimp, squid, or scallops golden fried and topped with an exotic Thai garlic sauce on a bed of steamed vegetables.

Golden fried shrimp topped with a creamy mango yellow curry sauce served on a bed of steamed vegetables.

Your choice of shrimp, squid, or scallops, golden fried or steamed, topped with a creamy mild yellow curry sauce and served on a bed of steamed vegetables.

Sautéed choice of your meat with basil leaves, chilies, garlic, bell peppers, and onions in an exotic Thai spicy sauce.

Sautéed choice of your meat with roasted cashews, onions, snow peas, and water chestnuts in a Thai chili jam sauce.

Sautéed choice of your meat with ginger, garlic, scallions, carrots, and onions in a savory brown sauce.

Sautéed choice of your meat with fresh garlic and black pepper served on a bed of steamed vegetables.

Sautéed choice of your meat with bell peppers, onions, and mushrooms in a savory brown sauce.

A medley of vegetables sautéed with your choice of meat in a savory brown sauce.

Sautéed choice of your meat with broccoli, mushrooms, and onions in a mild garlic oyster sauce.

Sautéed choice of your meat with pineapples, cucumber, bell peppers, and onions in a Thai style sweet & sour sauce.

Sautéed choice of your meat in homemade peanut sauce served on a bed of steamed vegetables.

Deep-fried with your choice of meat on a bed of steamed vegetables topped with a spicy & sweet tangy sauce.

Traditional Thai fried rice with onions, broccoli, egg, and tomatoes.

A mixture of chicken, beef, and pork with broccoli, onions, egg, and tomatoes.

Jasmine fried rice seasoned with a mild yellow curry, onions, carrots, egg, and a touch of garlic.

Jasmine fried rice seasoned with a spicy green curry, onions, carrots, red bell peppers, and a touch of garlic.

Jasmine fried rice seasoned with Thai basil, garlic, chilies, onions, and bell peppers.

Traditional Thai dish with sautéed thin rice noodles, paprika, bean sprouts, egg, and crushed peanuts on the side.

Wide rice noodles stir-fried with broccoli, carrots, egg, and black pepper in a mild soy-garlic seasoning.

Pan-fried flat rice noodles with broccoli, carrots, and baby corn in mild Thai gravy sauce.

Wide rice noodles sautéed in a spicy basil seasoning with onions, mushrooms, bell peppers, and garlic.

A large bowl of rice noodle soup with your choice of meat and vegetables, topped with roasted garlic.

A large bowl of rice noodles with your choice of meat and vegetables in a spicy broth.